Can I use frozen chicken in this recipe?

Yes, but it’s not recommended. Starting with frozen chicken can lead to uneven cooking and safety concerns since slow cookers heat up gradually. For best texture and food safety, always thaw your chicken before adding it to the crockpot.

What should I serve with Crockpot Marry Me Chicken?

This dish is incredibly versatile. It pairs beautifully with pasta, rice, mashed potatoes, or even cauliflower mash for a low-carb option. A side of roasted vegetables or crusty garlic bread also makes a complete meal.

Can I make this recipe dairy-free?

Absolutely. While the creamy sauce is traditionally made with heavy cream and parmesan, you can substitute full-fat coconut milk for cream and use a dairy-free parmesan alternative. The flavor will change slightly but still be delicious.

How do I store and reheat leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to revive the sauce. For freezer storage, portion into airtight containers and freeze for up to 2 months.

Dump & Go Crockpot Marry Me Chicken

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 2 lbs)

1 cup heavy cream

1/2 cup low-sodium chicken broth

3 garlic cloves, minced

1/2 cup chopped sun-dried tomatoes

1/2 cup grated parmesan cheese

1 tsp Italian seasoning

1/4 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil for garnish (optional)

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Instructions

1. Place chicken breasts in a single layer in the crockpot.

2. In a bowl, whisk together heavy cream, broth, garlic, parmesan, Italian seasoning, and red pepper flakes. Pour over chicken.

3. Top with sun-dried tomatoes if not mixed in already.

4. Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours.

5. Optional: thicken sauce with cornstarch slurry or remove lid and cook on HIGH for 20 more minutes.

6. Garnish with fresh basil and serve with your favorite sides.

Notes

Avoid overcooking by checking internal temp (165°F).

Swap chicken breasts for thighs for a richer result.

Add spinach during the last 30 minutes for extra nutrition.

Serve with rice, pasta, or cauliflower mash.

Author: Chef Saly
Prep Time: 5 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 425
Sugar: 3g
Sodium: 720mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 145mg