As a busy mom, finding recipes that are quick, easy, and loved by the whole family can be a challenge. This Dumpling Ramen Bowl fits the bill perfectly. It combines hearty dumplings and flavorful broth with fresh ingredients, making it a comforting meal that will satisfy even the pickiest eaters. Plus, you can whip it up in less than 30 minutes, leaving more time for family fun.
Table of Contents
Why You Will Love This Recipe
This Dumpling Ramen Bowl works wonderfully for families for several reasons. First, it requires minimal prep time, so you can spend less time in the kitchen and more time with your loved ones. The ingredients are simple and kid-friendly, ensuring that everyone will enjoy the meal. It’s also comforting and filling, making it a perfect choice for busy weeknights when hunger hits hard.
How to Make Dumpling Ramen Bowl
Ingredients
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Directions
- Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for soft-boiled consistency. Transfer to an ice water bath and let cool before peeling and halving.
- In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine and create a flavorful base.
- Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface and are heated through.
- Add instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently to prevent sticking.
- Add fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green and tender.
- Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
Dumpling Ramen Bowl
A quick and easy Dumpling Ramen Bowl that combines hearty dumplings and flavorful broth with fresh ingredients, perfect for satisfying the whole family.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- Frozen dumplings
- Instant ramen noodles
- 2 eggs
- Fresh spinach
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions, sliced
- Black sesame seeds
Instructions
- Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for soft-boiled consistency. Transfer to an ice water bath and let cool before peeling and halving.
- In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to create a flavorful base.
- Add frozen dumplings to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface and are heated through.
- Add instant ramen noodles to the pot and cook for 2-3 minutes until tender.
- Add fresh spinach leaves to the broth and let wilt for 1-2 minutes until bright green and tender.
- Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
Notes
For added crunch, serve with toasted sesame oil on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Standard
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
How to Serve
Serve the Dumpling Ramen Bowl hot, garnished with fresh green onions and a sprinkle of black sesame seeds. This dish makes a great main course but also pairs well with lighter side salads. For added crunch, consider serving it with some toasted sesame oil on the side, which allows each family member to customize their bowl.
How to Store
If you have leftovers, store the components separately in airtight containers. Keep the dumplings and noodles in the broth, but place spinach and eggs in separate containers to maintain freshness. The meal can last in the fridge for up to three days. When reheating, warm gently on the stove over low heat until hot, adding a bit of water if needed to loosen the broth.
Tips and Variations
- For extra protein, consider adding pre-cooked chicken or tofu along with the dumplings.
- Mix in different vegetables like carrots or bell peppers for variety and extra nutrients.
- Use low-sodium chicken broth and soy sauce for a healthier version.
- Feel free to swap out the dumplings with homemade ones for a personal touch, or try different flavors to keep things interesting.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings can be used, and they might cook even faster. Adjust the cooking time as needed.
Can I make this dish vegetarian?
Absolutely! Substitute chicken broth with vegetable broth and use vegetable dumplings for a delicious vegetarian alternative.
How do I make the eggs easier to peel?
Older eggs tend to peel better than fresh ones. You can also try boiling them in slightly salted water to help with peeling.
Conclusion
Dumpling Ramen Bowl is a delightful recipe that’s perfect for busy nights and family gatherings. Its quick preparation and satisfying flavors make it a go-to meal for many. Try making this dish soon and enjoy the smiles it brings to your dinner table. Don’t forget to save this recipe for future busy nights. Happy cooking!
