Ingredients
- Ready-to-bake cinnamon roll dough
- Icing
- Edible flowers made from icing
- Optional: Powdered sugar for dusting
Instructions
- Preheat the oven according to the instructions on the cinnamon roll dough.
- Shape the cinnamon rolls into bunny shapes as desired.
- Bake according to package instructions until golden brown.
- Allow to cool slightly.
- Decorate each roll with icing and arrange edible flowers on top to create a crown.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for a couple of days, or refrigerate for up to a week. Reheat in the microwave for 15-20 seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg