Ingredients
Scale
- 1 pound cake, cut into cubes
- 2 cups whipped cream
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla pudding
- Mint leaves for garnish
Instructions
- In a large trifle bowl, layer half of the cake cubes at the bottom.
- Add a layer of half the vanilla pudding over the cake.
- Layer half of the whipped cream on top of the pudding.
- Add half of the mixed berries over the whipped cream.
- Repeat the layers with the remaining cake, pudding, whipped cream, and berries.
- Finish with a layer of whipped cream and garnish with mint leaves.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
This dessert is versatile; feel free to add different flavors or fruits based on what you love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg