Can you bake apple slices with the skin on?

Yes, absolutely. Leaving the skin on not only saves time, but it also adds texture and a slight chew that many people enjoy. Just be sure to wash your apples well before slicing.

How long does it take to bake apple slices at 350?

At 350°F (175°C), baked apple slices take around 30–35 minutes. The key is to stir them halfway through so they cook evenly and develop that soft, caramelized texture.

What apples are best for baking slices?

You can use almost any apple, but firmer varieties like Honeycrisp, Fuji, Gala, or Granny Smith work best. They hold their shape without turning to mush and offer a nice balance of sweetness and tartness.

How do you keep baked apples from getting mushy?

To avoid mushy baked cinnamon apple slices, slice apples evenly, don’t overcrowd the pan, and bake at 375°F. Stir halfway and avoid overbaking; once they’re fork-tender and golden, they’re ready.

Easy Baked Apple Slices with Cinnamon: 5-Star Cozy Recipe

Name: Easy Baked Apple Slices with Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium apples (such as Honeycrisp or Fuji); 2 tbsp melted butter or coconut oil; 1½ tsp ground cinnamon; 1–2 tbsp brown sugar or maple syrup; Pinch of salt; Optional: 1 tsp lemon juice or ¼ tsp vanilla extract

Ingredients

Scale

4 medium apples (such as Honeycrisp or Fuji)

2 tbsp melted butter or coconut oil

1½ tsp ground cinnamon

1–2 tbsp brown sugar or maple syrup

Pinch of salt

Optional: 1 tsp lemon juice or ¼ tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.

2. Wash and slice apples into ¼-inch wedges (peel if desired).

3. Toss apples with butter, cinnamon, sweetener, salt, and optional add-ins.

4. Spread evenly in the prepared dish.

5. Bake for 25–30 minutes, stirring halfway through.

6. Serve warm, or cool and refrigerate for later.

Notes

Use any apple variety you like; Honeycrisp, Fuji, or Granny Smith work well.

To add crunch, sprinkle oats or chopped nuts before baking.

This recipe is naturally gluten-free and can be dairy-free using coconut oil.

Author: Chef Saly
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 recipe
Calories: 145
Sugar: 14g
Sodium: 22mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 0g
Cholesterol: 10mg