Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, swiss, or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
- 1 cup cooked meats (bacon, sausage, ham, etc.)
- Salt and pepper to taste
- Optional herbs (thyme, parsley, etc.)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and prick the bottom with a fork.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the cheese, vegetables, and meats in the pie crust.
- Pour the egg mixture over the top, ensuring the fillings are evenly coated.
- Bake for 30-35 minutes or until the egg is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg