Busy moms, we know how precious your time is between school runs, cooking, and all those little moments that keep your family connected. That’s why we’re excited to share this Easy Carrot Cheese Ball recipe. It’s a simple crowd-pleaser that packs flavor and nutrition into every bite. Plus, it’s fun for kids to help make, which can turn snack time into family time.
Table of Contents
Why You Will Love This Recipe
This Easy Carrot Cheese Ball checks all the right boxes for families. It takes just a few minutes to prepare and requires minimal ingredients, meaning less stress for you. The creamy goodness of cream cheese paired with crunchy carrots and cheddar cheese creates a satisfying snack that kids adore. Plus, rolling it in nuts adds an exciting texture that makes it appealing for both adults and children. You can serve it with any number of sides, making it versatile for different occasions.
How to Make Easy Carrot Cheese Ball
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded carrots
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped nuts (walnuts or pecans) for coating
- Crackers or vegetable sticks for serving
Directions
- In a mixing bowl, combine the softened cream cheese, shredded carrots, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the chopped nuts until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with crackers or vegetable sticks.
Easy Carrot Cheese Ball
A simple, nutritious cheese ball made with cream cheese, carrots, and cheddar, perfect for family snacking.
- Total Time: 45
- Yield: 8 servings 1x
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded carrots
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped nuts (walnuts or pecans) for coating
- Crackers or vegetable sticks for serving
Instructions
- In a mixing bowl, combine softened cream cheese, shredded carrots, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the chopped nuts until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with crackers or vegetable sticks.
Notes
Customize with herbs or spices as per your taste. It can be made a day ahead and stored in the fridge.
- Prep Time: 15
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
How to Serve
Serving this Easy Carrot Cheese Ball is simple and adaptable. Pair it with a variety of crackers for a quick after-school snack or use vegetable sticks for a healthier option. It works great on a party platter alongside other finger foods, making it perfect for gatherings. You can even set it out during game days or family movie nights for a delightful treat.
How to Store
This carrot cheese ball keeps well in the refrigerator. If you have leftovers, simply wrap it tightly in plastic wrap or store it in an airtight container. It can last for up to a week in the fridge. If you want to enjoy it at a later date, consider freezing it. Just make sure to thaw it in the fridge overnight before serving again. This storage method allows for flexibility without compromising its deliciousness.
Tips and Variations
Feel free to customize your cheese ball to suit your family’s tastes. If you want extra flavor, add herbs like dill or parsley to the mix. For a spicy kick, a dash of cayenne pepper works wonders. You can even switch up the nuts according to your preference or use different types of cheese for variety. The basic premise remains the same: it’s about keeping it simple and fun.
FAQs
Can I make this cheese ball ahead of time?
Yes, you can prep it a day in advance. Just store it in the fridge until you are ready to serve.
What other ingredients can I add?
You can mix in roasted red peppers, sun-dried tomatoes, or different spices to create unique flavors tailored to your family’s preferences.
Can I substitute the cream cheese?
If you prefer a lighter option, you can use a low-fat cream cheese or Greek yogurt, though the flavor and texture will vary slightly.
Conclusion
The Easy Carrot Cheese Ball is a wonderful addition to your family’s snack rotation. Its simplicity and flavor make it a go-to recipe for busy moms everywhere. We encourage you to give it a try and keep this recipe handy for when you need something quick, delicious, and wholesome. Enjoy making memories while creating this delightful snack!
