Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded carrots
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped nuts (walnuts or pecans) for coating
- Crackers or vegetable sticks for serving
Instructions
- In a mixing bowl, combine softened cream cheese, shredded carrots, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the chopped nuts until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with crackers or vegetable sticks.
Notes
Customize with herbs or spices as per your taste. It can be made a day ahead and stored in the fridge.
- Prep Time: 15
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg