Ingredients
Scale
- ¾ cup Mayonnaise
- ¼ cup Sour Cream
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Sugar
- Salt & Black Pepper (to taste)
- 13 oz. – 16 oz. Frozen Peas (thawed, drained)
- 1 cup Cheddar Cheese (shredded)
- ½ cup Purple/Red Onion (chopped)
- ¼ cup Real Bacon Bits
Instructions
- Thaw the peas in a colander by running cold water over them or allow them to thaw slightly while you prepare the ingredients.
- In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Mix the remaining ingredients well in a large bowl.
- Cover and refrigerate until ready to serve.
Notes
Use thawed peas for the best texture. You can add more veggies like bell peppers or celery for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian (if you omit bacon bits)
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg