Ingredients
Scale
- 1 can cinnamon rolls
- 1/2 cup sweet vanilla icing
- 1 tablespoon colored sugar (green, yellow, purple)
- 1/2 teaspoon cinnamon
- 1 tablespoon milk (optional for icing)
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Unroll the cinnamon rolls and lay them out in a long line, slightly overlapping each roll to form a braided shape.
- Bake according to package instructions until golden brown.
- While the cake is baking, mix the milk with sweet vanilla icing to achieve your desired consistency.
- Once cooled, drizzle the icing over the cake and sprinkle with colored sugar.
- Serve and enjoy your easy King Cake!
Notes
Store any leftovers in an airtight container at room temperature for 2-3 days or in the fridge for up to a week. Reheat slices in the microwave for 10-15 seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg