Can I make these Halloween pizzas ahead of time?

Yes! You can assemble the mini pizzas a few hours ahead and refrigerate them on a baking sheet covered with plastic wrap. When ready to serve, just pop them in the oven. If you're planning to serve them later than that, bake them fully, then reheat at 350°F for 5–7 minutes.

What’s the best base to use for mini Halloween pizzas?

That depends on your style! For super quick prep, I love using mini naan or English muffins. If you want a more traditional crust, roll out pizza dough and cut it into small rounds. Tortilla rounds make a great thin crust option too; they crisp up fast and hold toppings well.

How do I store and reheat leftovers?

Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or toaster oven at 350°F until warm; this keeps the crust crisp. Avoid the microwave, which can make them soggy.

What are some fun topping ideas for kids?

Kids love decorating their own spooky pizzas! Try olive spiders, mummy wraps with string cheese or Mozzarella ghosts (use cookie cutters!). Letting them “design” their pizzas turns dinner into a fun Halloween activity

Easy Mini Halloween Pizzas: Fun Ideas Kids Love

Name: Easy Mini Halloween Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Mini naan or English muffins; 1 cup pizza sauce; 1½ cups shredded mozzarella; ½ cup black olives, sliced; Pepperoni slices; Bell peppers, sliced; String cheese; Optional: mushrooms, cherry tomatoes, red onion

Ingredients

Scale

Mini naan or English muffins

1 cup pizza sauce

1½ cups shredded mozzarella

½ cup black olives, sliced

Pepperoni slices

Bell peppers, sliced

String cheese

Optional: mushrooms, cherry tomatoes, red onion

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Instructions

1. Preheat oven to 400°F and prep a baking sheet with parchment paper.

2. Lay out mini pizza bases on the sheet.

3. Spread a spoonful of pizza sauce on each base.

4. Add shredded cheese or string cheese strips depending on the design.

5. Decorate with toppings: olives, peppers, pepperoni, mushrooms.

6. Bake for 8–10 minutes until cheese is melty and golden.

7. Cool slightly, serve warm and enjoy!

Notes

Get creative with your toppings; there’s no wrong way to decorate.

Great for making ahead and reheating later.

Make it gluten-free with GF naan or cauliflower crust.

Author: Chef Saly
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Halloween, Dinner, Kids
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini pizza
Calories: 145
Sugar: 2g
Sodium: 320mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 6g
Cholesterol: 12mg