Busy moms need simple, delicious recipes that bring joy to family meals. Easy & Tasty Cherry Crumble Bars give you just that. With minimal prep and straightforward steps, you can treat your family to a delightful dessert. These bars turn ordinary cherries into a mouthwatering treat that everyone will love.
Table of Contents
Why You Will Love This Recipe
This recipe works wonders for families looking for quick, comforting desserts. It takes just a few ingredients to create a scrumptious treat, making it perfect for busy weeknights or special occasions. Both kids and adults will enjoy the sweet and tart flavor of the cherries paired with a crumbly topping. Easy clean-up ensures that you won’t spend all evening in the kitchen.
How to Make Easy & Tasty Cherry Crumble Bars
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, combine cherries, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.
- In another bowl, mix the flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish to form a crust.
- Spread the cherry mixture evenly over the crust.
- Crumble the remaining oat mixture over the cherries.
- Bake for 30-35 minutes or until the top is golden and the cherries are bubbly.
- Allow to cool before slicing into bars and serving.
Easy & Tasty Cherry Crumble Bars
Delightful cherry crumble bars that are simple to make, perfect for family desserts or snacks.
- Total Time: 50 minutes
- Yield: 9 servings 1x
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, combine cherries, granulated sugar, cornstarch, and vanilla extract. Mix well and set aside.
- In another bowl, mix the flour, oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish to form a crust.
- Spread the cherry mixture evenly over the crust.
- Crumble the remaining oat mixture over the cherries.
- Bake for 30-35 minutes or until the top is golden and the cherries are bubbly.
- Allow to cool before slicing into bars and serving.
Notes
These bars can be enhanced with different fruits or nuts. Serve warm with ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
How to Serve
These cherry crumble bars are perfect for a family dessert. Serve them warm with a scoop of vanilla ice cream for a comforting treat. You can also enjoy them as an afternoon snack or even breakfast on the go. Pair with a glass of milk for a fun twist.
How to Store
Once cooled, store the bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week. You can also freeze them in a sealed container for up to three months. Thaw at room temperature when you are ready to enjoy.
Tips and Variations
Want to switch things up? Try using different fruits like blueberries or raspberries. A sprinkle of chopped nuts adds extra crunch. For a bit of flavor, mix in some lemon zest or use almond extract instead of vanilla. These bars are easily adaptable for your family’s taste.
FAQs
Can I use frozen cherries?
Yes, frozen cherries work great and save time. Just make sure to thaw and drain them before mixing.
How do I know when the bars are done baking?
The top should be golden brown and the cherries bubbling around the edges.
Can I make these bars ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge until serving.
Conclusion
Try these Easy & Tasty Cherry Crumble Bars for a delightful treat that your family will love. Their simple preparation makes them a perfect choice any night of the week. Don’t forget to save this recipe for later, you will want to make it again and again!
