Ingredients
Scale
- 1 cup plain or vanilla Greek yogurt
- 1/2 banana, sliced
- 1/3 cup granola
- 1 tablespoon peanut butter
- A few chocolate chips
- Honey to drizzle, optional
- 3/4 cup fresh mango, diced
- 1 tablespoon shredded coconut
- 1 cup blueberries or sliced strawberries
- 1 tablespoon almond butter or sliced almonds
- 1 cup raspberries or sliced strawberries
Instructions
- Decide which bowl you want to make.
- Place the Greek yogurt in a bowl.
- Add the fruit.
- Add the granola.
- Top with the rest of the toppings.
Notes
Store leftover ingredients separately to maintain freshness. Assemble bowls just before serving for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg