Ingredients
Scale
- 1 box of sponge cake mix
- 1 cup of boiling water
- 1 cup of pureed strawberries
- 1 cup of strawberry-flavored gelatin
- 2 cups of whipped cream
- Fresh strawberries for decoration
Instructions
- Preheat your oven according to the sponge cake mix instructions.
- Prepare the sponge cake mixture as directed. Pour it into a greased cake pan and bake until a toothpick comes out clean.
- While the cake bakes, mix the boiling water with the strawberry-flavored gelatin until fully dissolved.
- Stir the pureed strawberries into the gelatin mixture and let it cool slightly.
- Once the cake has cooled, carefully cut it into two layers.
- Place the bottom layer on a serving plate and spread half of the whipped cream on top.
- Pour half of the strawberry gelatin mixture over the whipped cream layer.
- Place the second layer of cake on top. Repeat the process with the remaining whipped cream and gelatin.
- Decorate the top with fresh strawberries as desired.
- Chill the cake in the refrigerator for at least one hour.
Notes
For variations, use mixed berries or add cream cheese to the whipped cream for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg