The Festive Cheese Ball is a delightful and easy-to-make appetizer, perfect for any gathering or holiday celebration. This rich and creamy cheese ball is not only pleasing to the palate but also visually appealing, making it a great centerpiece for your snack table.
Table of Contents
Why make this recipe
Making a Festive Cheese Ball is a simple way to impress your guests. It combines different cheeses, herbs, and nuts, creating a unique flavor that pleases everyone. It’s also versatile, allowing you to customize it based on your preferences. Plus, it’s quick to prepare with minimal cooking involved!
How to make the Best Festive Cheese Balls
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 8 ounces goat cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1/4 cup fresh herbs (e.g., parsley, chives)
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Crackers and vegetables for serving
Directions:
- In a mixing bowl, combine the softened cream cheese, goat cheese, shredded cheddar, garlic powder, salt, and pepper. Mix until well blended.
- Stir in the fresh herbs and combine thoroughly.
- Form the mixture into a ball shape.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve with crackers and vegetable sticks.
Festive Cheese Ball
A rich and creamy cheese ball that is perfect for any gathering or holiday celebration. Easy to make and visually appealing, it makes a great appetizer centerpiece.
- Total Time: 60 minutes
- Yield: 12 servings 1x
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 8 ounces goat cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1/4 cup fresh herbs (e.g., parsley, chives)
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Crackers and vegetables for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, goat cheese, shredded cheddar, garlic powder, salt, and pepper until well blended.
- Stir in the fresh herbs and combine thoroughly.
- Form the mixture into a ball shape.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve with crackers and vegetable sticks.
Notes
Make sure the cream cheese and goat cheese are at room temperature for easier mixing. Feel free to experiment with different types of nuts or herbs based on your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
How to serve them
To serve the Festive Cheese Ball, place it on a beautiful platter surrounded by a variety of crackers and fresh vegetable sticks such as carrots, cucumbers, and bell peppers. This colorful display not only looks inviting but also gives your guests options for dipping. You can also pair them with other appetizers like these Pepper Jelly Cream Cheese Bites, for the perfect festive spread.
How to store
You can store the leftover Festive Cheese Ball in the refrigerator. Wrap it in plastic wrap or place it in an airtight container to keep it fresh. It will last for about 3-5 days, making it a great make-ahead app for your next event.
Tips
- Make sure the cream cheese and goat cheese are at room temperature for easier mixing.
- Feel free to experiment with different types of nuts or herbs based on your taste.
- If you want a spicier kick, add some crushed red pepper or jalapeños to the cheese mixture.
Variations
You can change up the cheese types by using blue cheese or feta for a different flavor profile. Additionally, adding dried fruits like cranberries or apricots can bring a sweet and savory balance to the cheese ball.
FAQs
1. Can I make the Festive Cheese Ball ahead of time?
Yes, you can prepare it a day in advance. Just keep it wrapped in the fridge until you’re ready to serve.
2. What types of nuts work best for coating?
Pecans and walnuts are commonly used, but you can also try almonds or hazelnuts for a different taste.
3. Is there a way to make it dairy-free?
Yes, you can use dairy-free cream cheese and a nut-based cheese substitute to create a dairy-free version of the cheese ball.
Conclusion
The Festive Cheese Ball is an easy, tasty addition to any gathering. Its creamy texture and rich flavors make it a favorite among guests. With simple ingredients and straightforward steps, you can whip up this delightful appetizer in no time. Enjoy creating and sharing this delicious treat at your next celebration!
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