Ingredients
Scale
- 2 packages (8 ounces each) cream cheese, softened
- 8 ounces goat cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1/4 cup fresh herbs (e.g., parsley, chives)
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Crackers and vegetables for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, goat cheese, shredded cheddar, garlic powder, salt, and pepper until well blended.
- Stir in the fresh herbs and combine thoroughly.
- Form the mixture into a ball shape.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve with crackers and vegetable sticks.
Notes
Make sure the cream cheese and goat cheese are at room temperature for easier mixing. Feel free to experiment with different types of nuts or herbs based on your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg