Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
- Roll out the crescent dough and cut it into rectangles.
- Spread a layer of cream cheese mixture on each rectangle and top with cranberry sauce and chopped nuts.
- Roll each rectangle up tightly and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Can be frozen before baking for up to a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll up
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg