If you’re a busy mom looking for a comforting and delicious meal that your whole family will love, look no further. Fluffy Eggplant Rollatini Bake brings together cheesy goodness and tender roasted eggplant for a cozy dinner that feels special without demanding too much of your time. This dish is perfect for those evenings when you crave something hearty yet satisfying.
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Why You Will Love This Recipe
This recipe shines for several reasons. First, it’s easy to make and involves minimal prep work. You can whip it up quickly, even on a weeknight. It’s also kid-friendly, so you won’t have to worry about picky eaters. Plus, it gives you a chance to sneak in some veggies! Fluffy Eggplant Rollatini Bake is comforting and satisfying, making it a meal your family will request again and again.
How to Make Fluffy Eggplant Rollatini Bake
Ingredients
- 2 large eggplants, sliced lengthwise
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
- Fresh basil for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Brush the eggplant slices with olive oil and season with salt and pepper. Place them on a baking sheet and roast for about 20 minutes until tender.
- In a mixing bowl, combine ricotta, 1 cup of mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Take each eggplant slice, spread a spoonful of the cheese mixture, and roll it up. Place the rolled eggplant in the dish seam-side down.
- Pour the remaining marinara sauce over the rolls and sprinkle the remaining mozzarella on top.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Fluffy Eggplant Rollatini Bake
A comforting and delicious eggplant rollatini dish filled with cheesy goodness and topped with marinara sauce, perfect for busy weeknights.
- Total Time: 65 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large eggplants, sliced lengthwise
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Brush the eggplant slices with olive oil and season with salt and pepper. Place them on a baking sheet and roast for about 20 minutes until tender.
- In a mixing bowl, combine ricotta, 1 cup of mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Take each eggplant slice, spread a spoonful of the cheese mixture, and roll it up. Place the rolled eggplant in the dish seam-side down.
- Pour the remaining marinara sauce over the rolls and sprinkle the remaining mozzarella on top.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Notes
For a fun twist, mix in sautéed spinach or mushrooms into the cheese mixture. This recipe can also be made gluten-free with the right marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg
How to Serve
Serve this Fluffy Eggplant Rollatini Bake alongside a fresh salad or some garlic bread to round out the meal. It’s also perfect for meal prep, making it easy to dish out for lunches or quick dinners throughout the week. Your family will love the cheesy layers and richness of the marinara sauce.
How to Store
To store leftovers, let the dish cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F for about 15-20 minutes, or microwave individual portions until heated through. This makes for an easy meal that you can enjoy even after a busy day!
Tips and Variations
For a fun twist, you can mix in sautéed spinach or mushrooms into the cheese mixture for extra flavor. If you want a lighter version, try using less cheese or substituting part of the ricotta with cottage cheese. You can also make this recipe gluten-free by making sure your marinara sauce is gluten-free. The possibilities are endless!
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the eggplant and cheese mixture a day in advance. Simply assemble and bake it when you’re ready.
Can I freeze the leftovers?
Yes, you can freeze the rolled eggplant before or after baking. Wrap it tightly in plastic wrap and then in foil for up to three months. Thaw in the fridge before reheating.
What can I serve with this dish?
Pair it with a simple side salad or garlic bread. It also goes well with a light pasta dish for a heartier meal.
Conclusion
Fluffy Eggplant Rollatini Bake is the perfect go-to recipe for busy evenings when you want something delicious and comforting. With easy preparation and an irresistible taste, this dish will quickly become a family favorite. Try it tonight and remember to save this recipe for later!
