How far in advance can you make Frankenstein Rice Krispie Treats?

You can make them up to 3 days in advance, but be sure to store them in an airtight container at room temperature. To keep the decorations looking fresh, wait to add the candy eyes and icing details until the day you serve them.

How do you keep Rice Krispie Treats from getting hard?

The key is not overheating the marshmallows . Use low heat and stir gently. Also, avoid pressing the mixture too firmly into the pan. A light hand helps keep that chewy, soft texture. If you need a visual comparison, they should feel springy, not stiff.

Can I use store-bought marshmallows instead of homemade?

Absolutely! Store-bought mini marshmallows are the standard. If you make homemade marshmallows, the treats might be a bit softer and more delicate. Just keep the texture in mind and adjust your stirring time accordingly.

What food coloring works best for Frankenstein treats?

Gel food coloring is your best bet. It gives a vibrant, rich green without watering down the mixture. Liquid coloring can work too, but you’ll need more, and it may affect consistency slightly. Look for brands labeled “neon” or “leaf green” for the most Frankenstein-like shade.

Frankenstein Rice Krispie Treats: A Spooky Halloween Must-Try!

Ingredients

Scale

10 oz mini marshmallows

3 tbsp unsalted butter

6 cups Rice Krispies cereal

Green food coloring (gel preferred)

Candy eyeballs

Black icing or melted chocolate

Mini M&Ms or chocolate chips (optional)

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Instructions

1. Melt butter in a large pot over medium-low heat.

2. Add marshmallows and stir until fully melted.

3. Remove from heat and stir in green food coloring.

4. Quickly fold in cereal until fully coated.

5. Press mixture into a greased or lined 9×13 pan.

6. Let cool completely, then cut into rectangles.

7. Decorate with eyes, icing, and chocolate.

Notes

Use fresh marshmallows for best texture.

Let treats cool fully before decorating.

Store in an airtight container for up to 3 days.

Author: Chef Saly
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 165
Sugar: 14g
Sodium: 115mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg