Busy mornings can be a challenge for any mom. Between getting the kids ready for school and managing your own schedule, breakfast often takes a backseat. That’s where these Freezer Breakfast Burritos come in to save the day. With this simple recipe, you can whip up a batch of hearty, delicious burritos for your family. A quick reheat in the microwave, and breakfast is ready to go!
Table of Contents
Why You Will Love This Recipe
This recipe works wonders for families because it is both easy and fast to prepare. The ingredients are simple and kid-friendly, making it a hit with everyone at the table. You can prepare these burritos in bulk and freeze them for busy mornings. Each burrito offers the comfort of home cooking without any fuss. Say goodbye to the chaos of breakfast prep; these burritos make mornings a breeze!
How to Make Freezer Breakfast Burritos
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until set but still moist. Remove eggs from skillet and set aside.
- Warm tortillas slightly to make them pliable.
- Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap and then in aluminum foil.
- Place wrapped burritos in a freezer-safe bag or container. Freeze for up to 3 months.
- To reheat, remove foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
Freezer Breakfast Burritos
Quick and easy breakfast burritos that can be made in bulk and frozen for busy mornings.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until set but still moist. Remove eggs from skillet and set aside.
- Warm tortillas slightly to make them pliable.
- Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap and then in aluminum foil.
- Place wrapped burritos in a freezer-safe bag or container. Freeze for up to 3 months.
- To reheat, remove foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
Notes
Feel free to customize your burritos with favorite veggies or different meats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 350mg
How to Serve
These Freezer Breakfast Burritos offer great versatility for family meals. Serve them with fresh fruit for a balanced breakfast. You can also pair them with salsa or hot sauce for a little kick. Try adding a side of yogurt or smoothies to round out the meal. The options are endless!
How to Store
To store your burritos, keep them wrapped in plastic wrap and aluminum foil. Place the wrapped burritos in a freezer-safe bag or container to prevent freezer burn. They will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy one, just follow the reheating instructions to maintain that delicious flavor.
Tips and Variations
- Customize your burritos by adding your kids’ favorite veggies such as bell peppers or spinach.
- For a spicier version, include jalapeños in the filling.
- Swap out the sausage for bacon or ham if that suits your family’s taste better.
- Try using different types of cheese for variety, such as pepper jack or feta.
FAQs
Can I make these burritos vegetarian?
Yes! Just skip the breakfast sausage and add more veggies and beans for protein.
How long do these burritos last in the freezer?
They will stay fresh for up to 3 months when stored properly.
Can I reheat burritos in an oven or air fryer?
Definitely! Just remove the wrapping and reheat at 350°F in the oven or air fryer until warm.
Conclusion
Freezer Breakfast Burritos are an excellent solution for busy families looking for a quick, nutritious meal option. They are easy to prepare, versatile, and sure to please even the pickiest eaters. Try this recipe today, and don’t forget to save it for those hectic mornings ahead. Happy cooking!
