French Dip Sliders are a delicious and satisfying meal option that combines tender roast beef with rich, savory flavors. They are perfect for game days, family gatherings, or a quick weeknight dinner. These sliders are fun to eat and packed with flavor, making them a favorite among kids and adults alike.
Table of Contents
Why Make This Recipe
Making French Dip Sliders at home is easy and allows you to customize them to your taste. You can control the ingredients and make them as hearty or light as you prefer. They are quick to prepare and offer a wonderful combination of crispy, toasted buns filled with juicy meat and topped with sweet caramelized onions. Plus, dipping them in au jus adds an extra layer of flavor that makes each bite memorable.
How to Make French Dip Sliders
Ingredients:
- Slider buns
- Roast beef
- Caramelized onions
- Cheese (optional)
- Au jus (for dipping)
- Salt and pepper
- Butter (for toasting buns)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes.
- Layer roast beef and caramelized onions on the slider buns.
- If desired, add cheese on top of the beef.
- Place the sliders on a baking sheet and toast in the oven for about 5-7 minutes until the buns are golden.
- Serve sliders warm with au jus on the side for dipping.
French Dip Sliders
Delicious sliders filled with tender roast beef and caramelized onions, served with au jus for dipping.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Cheese (optional)
- Au jus (for dipping)
- Salt and pepper
- Butter (for toasting buns)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes.
- Layer roast beef and caramelized onions on the slider buns.
- If desired, add cheese on top of the beef.
- Place the sliders on a baking sheet and toast in the oven for about 5-7 minutes until the buns are golden.
- Serve sliders warm with au jus on the side for dipping.
Notes
Use high-quality roast beef for the best flavor. Watch the onions while they caramelize to avoid burning them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
How to Serve French Dip Sliders
Serve French Dip Sliders warm right out of the oven. Pair them with a small bowl of au jus for dipping. You can also serve them with crunchy chips or a light salad on the side for a complete meal.
How to Store French Dip Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, you can microwave them or warm them in the oven until heated through.
Tips to Make French Dip Sliders
- Use high-quality roast beef for the best flavor.
- Feel free to add extra toppings like sautéed mushrooms or pickles if you want to enhance the taste.
- Make sure to watch the onions while they caramelize to avoid burning them.
Variation
You can make a variation of these sliders by using different types of meat, such as turkey or chicken. Adding spices or different types of cheese can also give a new twist to the classic French Dip Sliders.
Try this Crock Pot French Dip Sandwiches, for similar flavor with a twist.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the sliders just before baking them.
2. What can I serve with French Dip Sliders?
French fries, onion rings, or a simple salad complement these sliders well.
3. Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Just wrap them tightly and store them in the freezer. Bake them directly from the freezer, but you may need to add extra time.
Conclusion
Making French Dip Sliders is a fun and delicious way to enjoy a classic meal. Whether for a party or just a cozy dinner at home, these sliders are sure to please everyone. With simple ingredients and easy directions, you’ll find that they quickly become a favorite in your recipe collection.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
