Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Cheese (optional)
- Au jus (for dipping)
- Salt and pepper
- Butter (for toasting buns)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes.
- Layer roast beef and caramelized onions on the slider buns.
- If desired, add cheese on top of the beef.
- Place the sliders on a baking sheet and toast in the oven for about 5-7 minutes until the buns are golden.
- Serve sliders warm with au jus on the side for dipping.
Notes
Use high-quality roast beef for the best flavor. Watch the onions while they caramelize to avoid burning them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg