Making a delightful dessert that the whole family will love can feel like a challenge for busy moms. This French Strawberry Cake is not only easy to whip up, but it also brings a taste of France right to your kitchen. With minimal prep and ingredients, you can create a stunning cake that will impress both kids and adults.
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Why You Will Love This Recipe
This French Strawberry Cake works well for families because it combines simplicity with delicious flavor. You can prepare it quickly, making it perfect for those hectic weekdays or special occasions. Kids enjoy the fruity sweetness of the strawberries, while the light and fluffy cake texture is satisfying for everyone. Plus, it requires very little fuss, allowing you to focus on spending time with your loved ones.
How to Make French Strawberry Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups fresh strawberries, hulled and sliced
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
- Gently fold in the sliced strawberries. Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
French Strawberry Cake
A delightful and easy-to-make French Strawberry Cake that is perfect for families and special occasions.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups fresh strawberries, hulled and sliced
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
- Gently fold in the sliced strawberries. Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a richer flavor, add a teaspoon of almond extract along with the vanilla. Store any leftover cake in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
How to Serve
Serve this lovely French Strawberry Cake as a sweet treat for dessert after dinner. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. You can also enjoy it with your morning coffee as a delightful brunch option. Dust a little powdered sugar on top right before serving for an added touch.
How to Store
Store any leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it to keep it fresh for a little longer. If you want to save some for later, wrap individual slices in plastic wrap and freeze them for up to two months. To reheat, simply place slices in the microwave for 10-15 seconds.
Tips and Variations
- For a richer flavor, add a teaspoon of almond extract along with the vanilla.
- Experiment with different fruits based on the season. Raspberries or blueberries work great as a substitution.
- If you prefer a more decadent dessert, drizzle melted chocolate over the cooled cake.
- Consider making a double batch to share with friends or for upcoming gatherings.
FAQs
Can I use frozen strawberries?
Yes, frozen strawberries can be used, but make sure to thaw and drain them before adding to the batter.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature.
Conclusion
This French Strawberry Cake brings together simplicity and flavor, making it an excellent choice for busy moms. Try making it for your family this week, and save this recipe for future baking adventures. You will create cherished moments around the table while enjoying a slice of this delightful cake.
