Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 cup bell peppers, thinly sliced (any color)
- 1 cup cucumber, thinly sliced
- 1 cup carrots, grated
- 1 cup spinach or lettuce leaves
- Salt and pepper to taste
- Optional: herbs like dill or parsley for extra flavor
Instructions
- Spread a thin layer of cream cheese evenly over each tortilla.
- Lay the spinach or lettuce leaves on top of the cream cheese.
- Layer the bell peppers, cucumber, and grated carrots on the leaves.
- Sprinkle with salt, pepper, and any herbs if using.
- Roll each tortilla tightly from one end to the other.
- Slice the rolled tortillas into bite-sized pieces.
- Arrange on a serving platter and enjoy!
Notes
Use whole wheat tortillas for a healthier option. Experiment with different vegetables and add sliced turkey or ham for added protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg