Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup chocolate chips
- 1 tablespoon honey (optional)
Instructions
- In a mixing bowl, combine Greek yogurt and peanut butter until smooth.
- Stir in chocolate chips and honey if using.
- Scoop the mixture into small bite-sized portions on a baking sheet lined with parchment paper.
- Freeze for about 120 minutes or until solid.
- Once frozen, enjoy your guilt-free treats straight from the freezer.
Notes
Use creamy peanut butter for a smoother texture. For a fun twist, add crushed nuts or dried fruit into the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg