Busy moms, we know how precious your time is. That’s why we’re excited to share a recipe that’s not only quick but also delivers a delightful treat for your family. Fudgy Red Velvet Brownies are a fun, vibrant twist on the classic brownie, and they are sure to bring smiles all around the table. With minimal prep and easy steps, you can whip these up in no time!
Table of Contents
Why You Will Love This Recipe
This recipe is perfect for families for a number of reasons. First, it requires just a few simple ingredients that you likely have on hand. Second, the preparation is quick and straightforward, making it an excellent choice for a busy afternoon. Most importantly, these brownies are indulgently fudgy and visually stunning, which kids love! This treat can easily turn an ordinary day into something special without much hassle.
How to Make It
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, food coloring, and vanilla extract, and mix until well combined.
- In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool before cutting into squares and serving.
Fudgy Red Velvet Brownies
Indulge in these easy and delightful Fudgy Red Velvet Brownies, perfect for busy families looking for a quick treat.
- Total Time: 45
- Yield: 16 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, food coloring, and vanilla extract, and mix until well combined.
- In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool before cutting into squares and serving.
Notes
For an extra touch, sprinkle sea salt on top before baking. You can also use white chocolate or peanut butter chips for variations.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
How to Serve
These fudgy red velvet brownies make an excellent dessert for family dinners or serve as snacks for after-school energy boosts. Pair them with a scoop of vanilla ice cream for a decadent treat. They also work great for birthday parties or school events. Just cut them into small squares, and they are ready to go!
How to Store
Store these brownies in an airtight container at room temperature for up to four days. If you want them to last longer, consider refrigerating them, which can keep them fresh for about a week. Just make sure to let them come to room temperature before serving again for the best texture. You can also freeze them for up to three months. Thaw them in the refrigerator overnight before serving.
Tips and Variations
- For an extra special touch, try adding a sprinkle of sea salt on top before baking. It adds a delightful contrast to the sweetness.
- Swap out the chocolate chips for white chocolate or peanut butter chips for a different flavor twist.
- If you prefer a lighter version, you can reduce the sugar by 1/4 cup without sacrificing too much taste.
FAQs
Q: Can I use a different size baking pan?
A: You can, but just adjust the baking time as needed. A larger pan will require less time, while a smaller pan may need more. Keep an eye on them as they bake.
Q: What if I don’t have red food coloring?
A: You can simply omit the food coloring, and these brownies will still be delicious, just without the red hue.
Q: Can I make these brownies ahead of time?
A: Absolutely! You can prepare them a day in advance. Just store them in an airtight container after they cool.
Conclusion
These Fudgy Red Velvet Brownies make for an easy, fun, and fabulous treat that will satisfy your family’s sweet tooth. With their rich chocolatey flavor and charming red color, they are an excellent addition to any occasion. We encourage you to try out this recipe and save it for those busy days when you need a little sweetness in your life!
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