Garlic Butter Steak With Parmesan Cream Sauce is a delightful dish that combines the richness of steak with the creamy flavors of garlic and Parmesan. This recipe is simple, yet it brings a touch of elegance to any dinner table. Whether you’re cooking for yourself or hosting guests, this dish is sure to impress.

Table of Contents

Why make this recipe

This recipe is perfect for anyone looking to enjoy a restaurant-quality meal at home. The combination of ribeye steak, garlic, and creamy Parmesan sauce creates a flavorful experience that is both satisfying and indulgent. Plus, the cooking process is straightforward, making it easy for cooks of all skill levels to whip up this delicious dish.

How to make this Garlic Butter Steak Recipe

Ingredients

4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
Salt, to taste
Pepper, to taste
4 tablespoons butter
4 cloves garlic (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

Directions

Season the ribeye steaks evenly with salt and pepper on both sides.
Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
Remove the steaks from the skillet and let them rest for 5 minutes.
In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
Taste the sauce and season with salt and pepper as needed.
Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to serve Garlic Butter Steak With Parmesan Cream Sauce

Serve this dish hot, straight from the skillet to your plate. Pair it with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, to balance out the flavors. A glass of red wine can also enhance the dining experience.

How to store Garlic Butter Steak

If you have leftovers, store the steak and sauce separately in airtight containers. The steak can be stored in the refrigerator for up to 3 days, while the sauce should be consumed within 2 days. To reheat, warm the steak in a skillet and the sauce in a saucepan over low heat until heated through.

Tips to make Garlic Butter Steak

Let the steaks come to room temperature before cooking for more even cooking.
Use a meat thermometer to check the doneness of the steak; 130°F is perfect for medium-rare.
For a richer sauce, you can add a splash of white wine before adding the heavy cream.

Variations

You can customize the sauce by adding different herbs, such as thyme or rosemary, or by incorporating sautéed mushrooms for added depth of flavor.

FAQs

How can I tell when my steak is done?

Using a meat thermometer is the best way. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Can I use a different type of steak?

Yes, you can use other cuts like sirloin or filet mignon, but adjust cooking times as needed since different cuts can vary in thickness and tenderness.

Is the sauce gluten-free?

Yes, this sauce is gluten-free as it doesn’t contain any flour or gluten-based ingredients. Always check your Parmesan cheese to ensure it’s gluten-free.

Conclusion

Garlic Butter Steak With Parmesan Cream Sauce is a delicious and straightforward dish that anyone can prepare with ease. With its rich flavors and creamy sauce, it makes for a perfect meal for any occasion. Enjoy this delightful recipe, and watch it become a favorite in your kitchen!

For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!