Life gets busy, especially for moms juggling work, kids, and everything in between. You want to put delicious food on the table without spending hours in the kitchen. Garlic Parmesan Roasted Shrimp checks all the boxes. This easy recipe comes together in just 20 minutes, making it perfect for those hectic weeknights when everyone is hungry.
Table of Contents
Why You Will Love This Recipe
Garlic Parmesan Roasted Shrimp is a family-friendly dish that’s quick and comforting. The shrimp cook up beautifully in the oven, and the flavors of garlic and Parmesan will please even the pickiest eaters. Minimal prep time means you can spend more moments enjoying dinner rather than slaving away in the kitchen. Plus, it’s a light dish that feels special without being heavy, making it a win for everyone!
How to Make Garlic Parmesan Roasted Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a large bowl, combine shrimp, Parmesan, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast for 8 to 10 minutes or until the shrimp are pink and the cheese is golden.
- Sprinkle with fresh parsley and serve immediately.
Garlic Parmesan Roasted Shrimp
A quick and delicious garlic Parmesan roasted shrimp recipe that comes together in just 20 minutes, perfect for busy weeknights.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a large bowl, combine shrimp, Parmesan, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast for 8 to 10 minutes or until the shrimp are pink and the cheese is golden.
- Sprinkle with fresh parsley and serve immediately.
Notes
For extra heat, add red pepper flakes. Can substitute shrimp with scallops. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
How to Serve
Garlic Parmesan Roasted Shrimp is versatile and pairs well with many sides. Serve it over a bed of fluffy rice or alongside pasta for a heartier meal. Adding a simple green salad makes a well-rounded dinner. For a fun twist, consider serving it in tacos with some fresh avocado and salsa.
How to Store
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat until heated through. This keeps the shrimp tender and avoids the rubbery texture that can happen in the microwave.
Tips and Variations
- If you want more heat, add red pepper flakes to the mixture.
- Try substituting the shrimp with scallops for a different seafood twist.
- For a gluten-free option, ensure your parchment paper is gluten-free and serve with veggies instead of pasta.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw and peel them before cooking.
How do I know when the shrimp are done?
They turn pink and opaque when cooked through. Make sure the cheese is golden.
Can I prepare this dish ahead of time?
You can prep the shrimp mixture in advance and store it in the refrigerator. Bake it just before you’re ready to serve.
Conclusion
Garlic Parmesan Roasted Shrimp is a quick and tasty addition to your family’s dinner rotation. It brings delightful flavors with minimal fuss. Give this recipe a try and watch your family enjoy every last bite. Save it for later on your Pinterest board for those busy nights ahead!
