Gluten-free cottage cheese pancakes are a delicious and satisfying breakfast option. They are fluffy, rich in protein, and easy to make. With the right ingredients, you can whip up a batch that tastes amazing and keeps you feeling full.
Table of Contents
Why make this recipe
This recipe is perfect for anyone who avoids gluten but still loves the taste and texture of pancakes. The cottage cheese adds moisture and richness, making these pancakes extra fluffy. Plus, they are quick to prepare, making them an excellent choice for busy mornings or lazy weekends.
How to make Gluten Free Cottage Cheese Pancakes
Ingredients :
- 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup cottage cheese (small curd is best)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter, plus more for greasing the pan
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit, maple syrup, whipped cream, chocolate chips
Directions :
- Prepare Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the cottage cheese, eggs, milk, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the wet and dry ingredients together until just combined. Be careful not to overmix. A few small lumps are acceptable.
- Rest the Batter: Let the batter rest for 5-10 minutes.
- Heat the Griddle: Heat a lightly greased griddle or non-stick frying pan over medium heat.
- Pour the Batter: Pour 1/4 cup of batter onto the hot griddle for each pancake, leaving space between each.
- Cook the First Side: Cook the pancakes for about 2-3 minutes per side or until golden brown and bubbles start to form on the surface.
- Flip and Cook the Second Side: Gently flip the pancakes with a spatula and cook for another 1-2 minutes on the other side or until golden brown.
- Serve: Serve the pancakes immediately while they’re still warm and fluffy. Top with your favorite toppings.
Gluten-Free Cottage Cheese Pancakes
Fluffy and rich in protein, these gluten-free cottage cheese pancakes are a delightful breakfast option that keeps you feeling full.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup cottage cheese (small curd preferred)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter, plus more for greasing
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit, maple syrup, whipped cream, chocolate chips
Instructions
- In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the cottage cheese, eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients and gently fold together until just combined, avoiding overmixing.
- Let the batter rest for 5-10 minutes.
- Heat a lightly greased griddle or non-stick frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake, leaving space between each.
- Cook for about 2-3 minutes until golden brown and bubbles form on the surface.
- Gently flip and cook for another 1-2 minutes on the other side until golden brown.
- Serve pancakes immediately while warm, topped with your favorite toppings.
Notes
Use fresh cottage cheese for the best flavor and texture. Don’t overmix the batter; a few lumps are fine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
How to serve Gluten Free Cottage Cheese Pancakes
You can serve these pancakes with a variety of toppings. Fresh fruit, like strawberries or blueberries, pairs well with the fluffy pancakes. Maple syrup or honey adds sweetness, while whipped cream and chocolate chips make for a delightful treat. Enjoy them hot with your choice of toppings!
How to store Gluten Free Cottage Cheese Pancakes
If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warm. You can also freeze them for longer storage. Just make sure to layer them with parchment paper and store them in a freezer-safe container.
Tips to make Gluten Free Cottage Cheese Pancakes
- Use fresh cottage cheese for the best flavor and texture.
- Don’t overmix the batter; a few lumps are perfectly fine.
- Preheat the griddle to ensure an even cook on both sides of the pancakes.
- Experiment with different toppings to keep breakfast exciting!
Variations
You can easily customize this recipe by adding ingredients like blueberries, chocolate chips, or mashed bananas directly into the batter before cooking. For a savory twist, try adding herbs or cooked bacon bits.
For other cottage cheese based recipes, try this Cottage Cheese Cloud Bread.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes, you can use low-fat cottage cheese, but keep in mind that it may change the texture slightly.
Q: How do I know when the pancakes are done?
A: The pancakes are done when they turn golden brown on both sides and bubbles start to appear on the surface.
Q: Can I make this recipe vegan?
A: Yes, you can substitute cottage cheese with a vegan alternative, use flax eggs instead of regular eggs, and choose a plant-based milk.
Conclusion
Making gluten-free cottage cheese pancakes is a simple and rewarding experience. With just a few basic ingredients, you can create a delicious and fluffy breakfast that everyone will love. So why not give this recipe a try? Enjoy your pancakes and the smiles they bring!
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