Ingredients
Scale
- 1 pound ground beef
- 1 cup grape jelly
- 1 cup BBQ sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix together ground beef, garlic powder, onion powder, salt, and pepper. Form the mixture into small meatballs.
- In a slow cooker, combine grape jelly and BBQ sauce.
- Add the meatballs to the slow cooker and stir to coat them in the sauce.
- Cover and cook on low for 360 minutes or on high for 180 minutes until meatballs are cooked through.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove with a splash of water.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg