Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Optional toppings (e.g., sesame seeds, everything bagel seasoning)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms.
- Knead the dough for a minute until it’s smooth.
- Divide the dough into 4 equal pieces and shape each piece into a bagel ring.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with your choice of toppings.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These bagels freeze well; toast straight from the freezer for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg