Ingredients
Scale
- 1 lb juicy steak (sirloin or ribeye)
- 2 cups fresh mixed greens
- 1 cup roasted corn
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat. Season the steak with salt, pepper, and olive oil.
- Grill the steak for 5-7 minutes on each side for medium doneness. Let it rest before slicing.
- In a large bowl, combine the mixed greens, roasted corn, and crumbled gorgonzola.
- Slice the grilled steak and add it on top of the salad.
- Drizzle with balsamic glaze and toss gently to combine. Serve immediately.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak gently and keep salad ingredients separate until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg