Ingredients
Scale
- 6 slices of bread
- 1 cup thinly shredded cheese
- 6 thinly sliced ham (optional)
- 2 tbsp of butter
Instructions
- Trim the crust off the bread.
- Roll the bread flat using a rolling pin or your hands.
- Add the shredded cheese on top of the flattened bread and optionally place thin slices of ham on top.
- Roll the bread up tightly; use toothpicks to secure if needed.
- Heat a skillet over medium heat and add the butter.
- Place the grilled cheese roll-ups in the pan and cook for 5 to 8 minutes, turning periodically until browned evenly.
- Remove from skillet and cut in half if preferred. Serve hot.
Notes
Use different types of cheese for varied flavors and add veggies for extra nutrition. Ensure to roll tightly to keep ingredients from falling out.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg