Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers (any color), sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
- Optional: Cooked rice, lettuce leaves, or taco shells for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Add the ground turkey and cook until browned.
- Stir in the sliced bell peppers, chili powder, cumin, salt, and pepper.
- Cook until the peppers are tender, about 5-7 minutes.
- Serve over rice, in lettuce wraps, or as a filling for tacos.
Notes
For extra flavor, add shredded cheese on top before serving. For heat, include cayenne pepper or diced jalapeños while cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg