Looking for a fun and spooky recipe that screams Halloween without requiring hours in the kitchen? This article will guide you through making Halloween sausage mummies; a classic party treat that’s equal parts adorable and delicious. We’ll start with why these little wrapped sausages are so popular, walk you through the short ingredient list, give you step-by-step directions, and offer clever variations. Whether you’re planning a Halloween party or a themed family dinner, these mummies will become a crowd favorite.
Table of Contents
Why You Will Love This Recipe
This Halloween sausage mummies recipe brings together everything I love about cooking; simple steps, fun presentation, and flavors that don’t disappoint. It started as a last-minute idea one Halloween when I needed something quick and festive. I wrapped sausages in crescent dough, popped on candy eyes, and hoped for the best. My husband took one bite and said, “These are way too good for something this cute.” And just like that, it became our October tradition.
If you’re like me; more into “quick and clever” than “overcomplicated and stressful”, you’ll love how these mummies deliver. They’re crispy on the outside, juicy inside, and the playful look makes them an instant hit at Halloween parties, kid-friendly dinners, or even lunchbox surprises. Plus, they pair perfectly with spooky sides like these Salami Mozzarella Eyeballs, keeping the festive spirit alive at the dinner table.
You can customize the sausage type, switch up the dough, or even serve them with “bloody” ketchup for dramatic flair. Whether you serve them warm out of the oven or at room temp on a Halloween platter, they’ll vanish faster than a ghost at midnight.
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Halloween Sausage Mummies
These Halloween sausage mummies are a quick, festive snack perfect for parties or spooky dinners. Made with mini sausages and crescent dough, they’re a family favorite that disappears fast!
- Total Time: 25 minutes
- Yield: 14–16 mummies 1x
Ingredients
1 can of crescent roll dough
1 package mini cocktail sausages (14–16 pieces)
Candy eyes
1 egg (optional, for egg wash)
Ketchup or mustard (for dipping and eye glue)
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll crescent dough and pinch seams to form a sheet. Slice into 1/4″ strips.
3. Wrap sausages with dough strips, leaving a space for the “face.”
4. Place seam side down on baking sheet. Brush with egg wash if using.
5. Bake for 12–15 minutes until golden brown.
6. Let cool, then add candy eyes using ketchup or mustard as glue.
Notes
Use parchment paper for easy cleanup.
Don’t wrap dough too tightly; leave gaps for a mummy look.
Reheat leftovers in a toaster oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Halloween Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 110
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Ingredients for Halloween Sausage Mummies
You only need a few basic items to bring your Halloween sausage mummies to life, and chances are, most are already in your kitchen. This is the kind of recipe that proves festive food doesn’t have to mean complicated prep or exotic ingredients. The goal? Maximum impact with minimal effort.
At the heart of this dish is the sausage, and you’ve got choices. I personally love using classic beef cocktail sausages, but you can also go for turkey, veggie, or even spicy chorizo if your crowd likes a little heat. For the wrapping, refrigerated crescent roll dough works perfectly because it’s easy to cut, stretch, and shape. If you’re in the mood to experiment, puff pastry is another great option (and we’ll talk more about that in the variation section).
Here’s what you’ll need:
- 1 can of crescent roll dough (or puff pastry sheets)
- 1 package of mini sausages (about 14–16 pieces)
- Candy eyes (found in baking aisles or online)
- 1 egg (for optional egg wash)
- Ketchup or mustard for dipping, and decorating
If you want to make it a bit heartier, try wrapping your mummies with a sliver of cheese between the sausage and dough. Melted cheddar or mozzarella works well and adds that gooey surprise when you bite in.
Planning a full Halloween snack table? These pair wonderfully with something sweet like Frankenstein Rice Krispie Treats; a fun way to mix savory and sugary on your spooky spread.
And don’t forget: keep a few extra candy eyes handy. They tend to roll away at the worst moments (true story from last Halloween!). This recipe makes enough for 4–6 people as a party appetizer, but you can easily double it for a crowd.
How to Make Halloween Sausage Mummies
Making Halloween sausage mummies is more about fun than fuss. If you’ve got 20 minutes and a baking sheet, you’re ready to wrap, bake, and impress. I love this part because it’s where the transformation happens; plain old sausages become silly, spooky mummies with just a few strips of dough.
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Unroll the crescent dough and pinch any perforated lines to create one smooth sheet. Use a sharp knife or pizza cutter to slice it into thin strips (about 1/4 inch wide).
- Wrap each sausage, mummy-style, using one or two dough strips. Start at one end and work your way around, leaving a small gap where the “face” will go.
- Place on the baking sheet, seam side down. If you’re using an egg wash, brush it lightly over the dough for that golden bakery finish.
- Bake for 12–15 minutes, or until the dough is puffed and golden brown.
- Let cool slightly, then press candy eyes into the exposed section of the sausage. If they don’t stick, dab on a tiny bit of ketchup or mustard as glue.
That’s it, your mummies are ready to haunt your table!
These are best served warm, but they’re just as fun at room temperature, making them ideal for party platters or kids’ lunches. I often pair them with Cheeseburger Skulls for a double-feature Halloween dinner that always gets giggles.
Want to switch things up next time? Use crescent dough to wrap other fun foods like hot dogs or cheese sticks. You could even turn this into a hands-on party activity where kids wrap their own.
Tips and Variations for Halloween Sausage Mummies
Once you’ve made Halloween sausage mummies once, you’ll realize how easy it is to make them your own. I’ve tested different versions over the years; some worked, some didn’t (spoiler: too much cheese = mummy meltdown). These tried-and-true tips will keep your mummies looking spooky, not sloppy.
Tips for Perfect Mummies:
- Don’t wrap too tight: Crescent dough expands in the oven. Leave room between strips so the sausage peeks through.
- Use parchment paper: It prevents sticking and makes cleanup fast, especially helpful if you’re baking a double batch.
- Place eyes after baking: Candy eyes will melt in the oven. Let the mummies cool for a few minutes, then press eyes into the dough using mustard, ketchup, or cream cheese.
- Cut dough evenly: Uneven strips can make your mummies look messy. Use a pizza cutter or ruler for clean cuts.
Easy Recipe Variations:
- Spicy mummies: Try jalapeño-cheddar sausages for a grown-up twist.
- Cheesy wrap: Add a small strip of cheddar before wrapping for a gooey center.
- Sweet & savory: Brush the dough with a honey-mustard glaze before baking for a flavor pop.
- Pastry switch: Swap crescent dough for puff pastry for a flakier texture. Just reduce the bake time slightly and keep an eye on browning.
Got picky eaters? Use their favorite sausage type or skip the eyes and call them “invisible mummies.” They’ll still disappear just as fast.
This recipe also pairs well with something sweet and spooky like Halloween Vampire Bite Cupcakes for a full haunted feast. And if you’re prepping for a party, make a batch of Halloween Mummy Treats to complete the theme.
Frequently Asked Questions
Can I make Halloween sausage mummies ahead of time?
Yes, absolutely! You can wrap the sausages in dough up to 24 hours in advance. Store them covered in the refrigerator on a parchment-lined baking sheet. When ready to serve, pop them in the oven and bake as usual. They also reheat well in a toaster oven for 3–5 minutes if you need to warm them up later.
What kind of sausage is best for mummies?
Mini cocktail sausages (also called little smokies) are the most popular choice. They’re bite-sized, already cooked, and fit perfectly into crescent dough strips. You can also use turkey sausage, chicken apple sausage, or even veggie links; just keep them small and firm so they hold their shape when wrapped and baked.
How do I keep the dough from unwrapping?
To keep your Halloween sausage mummies looking neat, press the dough strips gently into themselves when wrapping. Also, make sure the end of the strip is placed underneath the sausage when setting it on the baking sheet. The dough will seal itself as it bakes and expands. Avoid stretching the dough too tightly; it needs space to puff up without unraveling.
Can I make these with puff pastry?
Yes, puff pastry works beautifully. It gives a buttery, flakier texture but bakes a bit quicker. If you use puff pastry, keep the strips thin and bake for 10–12 minutes, watching closely for browning. For an ultra-flaky mummy, chill the wrapped sausages for 10 minutes before baking to help the dough hold its shape better.
Final Note
Halloween sausage mummies are one of those rare recipes that check all the boxes: quick, easy, festive, and kid-approved. Whether you’re feeding a crowd at a party or adding a little spooky surprise to a weeknight dinner, these wrapped-up bites bring smiles with every bite. They’re also a fun way to get little hands involved in the kitchen, especially if you’re making a full Halloween spread alongside other themed recipes like these Halloween Stuffed Peppers.
Don’t be afraid to get creative; switch up the sausage, add cheese, or try different doughs. This isn’t just a recipe; it’s a tradition in the making. And in our home, it’s one we return to every Halloween, with sticky fingers, flour-dusted counters, and a tray of mummies that vanish faster than you can say “boo.”
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