Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Slider buns
Instructions
- In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat.
- Stir in the cream cheese, cheddar cheese, Worcestershire sauce, and garlic powder until well combined and melted.
- Serve the mixture on slider buns.
- Enjoy your Hanky Panky sliders warm!
Notes
Customize sliders with ground turkey or chicken for a leaner option. Add bell peppers or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg