Are you looking for a quick and delicious meal that your family will love? These Hawaiian Roll Sliders are the perfect solution for busy moms who want to spend less time in the kitchen and more time with their loved ones. Made with leftover ham and gooey Swiss cheese, these sliders pack a punch of flavor and comfort in every bite.
Table of Contents
Why You Will Love This Recipe
Hawaiian Roll Sliders are a dream come true for families. They are incredibly easy to prepare, making them suitable for even the busiest weeknights. With minimal prep time and only a handful of ingredients, you can whip up a tasty dinner in no time. These sliders are also kid-friendly, ensuring everyone at the table will be asking for seconds. Plus, they are perfectly comforting, making them great for any occasion, from casual dinners to game days.
How to Make Hawaiian Roll Sliders
Ingredients
- 12 Hawaiian rolls
- 2 cups leftover ham, thinly sliced
- 1 cup Swiss cheese, shredded
- 1/2 cup butter, melted
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the melted butter, mayonnaise, Dijon mustard, honey, poppy seeds, salt, and pepper.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese over the bottom halves of the rolls.
- Brush the butter mixture generously over the ham and cheese.
- Place the top halves of the rolls on the sandwiches.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and bubbly.
- Slice and serve warm.
Hawaiian Roll Sliders
Quick and delicious Hawaiian Roll Sliders made with leftover ham and gooey Swiss cheese, perfect for busy weeknights and family gatherings.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 12 Hawaiian rolls
- 2 cups leftover ham, thinly sliced
- 1 cup Swiss cheese, shredded
- 1/2 cup butter, melted
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the melted butter, mayonnaise, Dijon mustard, honey, poppy seeds, salt, and pepper.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese over the bottom halves of the rolls.
- Brush the butter mixture generously over the ham and cheese.
- Place the top halves of the rolls on the sandwiches.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and bubbly.
- Slice and serve warm.
Notes
Store leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
How to Serve
Serve these Hawaiian Roll Sliders warm, straight from the oven. They make a fantastic addition to family meals or game day gatherings. Pair them with a simple green salad, veggie sticks, or your favorite dipping sauce for added flavor. You can even serve them as sliders at parties, where they will surely be a hit with both kids and adults.
How to Store
Store any leftover sliders in an airtight container in your refrigerator. They will stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You may also microwave them for a quick option, though the oven will give you that delightful crispiness.
Tips and Variations
Feel free to customize your Hawaiian Roll Sliders to suit your family’s tastes. Here are some easy variations:
- Swap the Swiss cheese for cheddar or provolone for a different flavor.
- Use turkey or chicken instead of ham for a lighter option.
- Add sautéed onions or peppers for extra vegetables.
- For a spicy twist, include jalapeños or a splash of hot sauce in the butter mixture.
FAQs
Can I use fresh ham instead of leftover ham?
Yes, you can use fresh ham. Just cook it before layering it in the sliders.
Can I make these sliders ahead of time?
Absolutely! Assemble them and cover with foil. Store them in the fridge for up to a day before baking.
What if I don’t have Hawaiian rolls?
You can use any soft dinner rolls or slider buns as a substitute.
Conclusion
These Hawaiian Roll Sliders are a fantastic go-to meal for busy families. They offer a little something for everyone and can be whipped up in no time. Save this recipe for your next family dinner, game day, or casual gathering. Your family will love them, and you will appreciate how easy they are to make! Grab those Hawaiian rolls and get started today!
