Ingredients
Scale
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 1 cup diced apples
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, mix together applesauce, honey (or maple syrup), melted coconut oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until well combined. Fold in the diced apples and optional nuts or raisins.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving. Enjoy your healthy treat!
Notes
Serve warm or at room temperature. Pairs well with Greek yogurt or a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg