Are you looking for a sweet treat that your family will love and that won’t take up all your time? Heart Shaped Brownies are the perfect answer! This recipe combines rich chocolate brownies with a delicious cheesecake topping and a hint of fresh raspberry sauce. Not only do these brownies look charming, but they are also easy to make, making them a great option for busy moms juggling a million things.
Table of Contents
Why You Will Love This Recipe
This Heart Shaped Brownies recipe checks all the boxes for family-friendly dessert. It requires simple ingredients you probably have on hand, and the steps are straightforward. The combination of chocolate, tangy cream cheese, and fresh raspberries creates a comforting and delightful flavor that kids adore. Plus, the heart shape leaves a sweet touch for special occasions or just because you want to make a regular day a little brighter.
How to Make Heart Shaped Brownies
Ingredients
- 1 cup raspberries (fresh or thawed frozen)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, room temperature
- 1/3 cup granulated sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour (or gluten-free blend)
- 3/4 cup Dutch-process cocoa powder, sifted
- 1/4 teaspoon salt
- 3/4 + 2 tbsp cup refined coconut oil or neutral oil
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs, room temperature
Directions
- Simmer raspberries, sugar, and vanilla over medium heat for 5–8 minutes until thickened. Strain to remove seeds and set aside.
- Beat cream cheese and sugar until smooth. Add egg and vanilla, then mix until creamy.
- Whisk flour, cocoa, and salt in one bowl. In another, mix oil, sugar, and vanilla. Add eggs one by one. Combine both mixtures just until blended.
- Spread brownie batter in lined pan. Pour cheesecake mixture on top. Spoon raspberry sauce over and swirl gently with a skewer.
- Bake at 350°F for 30–35 minutes. Cool completely, then chill for 2 hours. Cut into heart shapes and serve.
Heart Shaped Brownies
Delightful heart-shaped brownies topped with rich cheesecake and raspberry sauce, perfect for any occasion.
- Total Time: 50
- Yield: 12 servings 1x
Ingredients
- 1 cup raspberries (fresh or thawed frozen)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, room temperature
- 1/3 cup granulated sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour (or gluten-free blend)
- 3/4 cup Dutch-process cocoa powder, sifted
- 1/4 teaspoon salt
- 3/4 + 2 tablespoons cup refined coconut oil or neutral oil
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs, room temperature
Instructions
- Simmer raspberries, sugar, and vanilla over medium heat for 5–8 minutes until thickened. Strain to remove seeds and set aside.
- Beat cream cheese and sugar until smooth. Add egg and vanilla, then mix until creamy.
- Whisk flour, cocoa, and salt in one bowl. In another, mix oil, sugar, and vanilla. Add eggs one by one. Combine both mixtures just until blended.
- Spread brownie batter in a lined pan. Pour cheesecake mixture on top. Spoon raspberry sauce over and swirl gently with a skewer.
- Bake at 350°F for 30–35 minutes. Cool completely, then chill for 2 hours. Cut into heart shapes and serve.
Notes
For added flavor, try mixing in chocolate chips or nuts. Store leftovers in an airtight container.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
How to Serve
Serve these heart-shaped brownies warm as a delightful dessert after dinner or pack them for lunchboxes. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. They also work great for birthday parties or holiday gatherings, making your dessert table look festive and fun.
How to Store
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge, where they will last up to a week. You can also freeze them for up to three months. Just thaw them in the refrigerator when you’re ready to enjoy again.
Tips and Variations
To customize your Heart Shaped Brownies, try adding chocolate chips or nuts into the brownie mixture for extra texture. For a more pronounced raspberry flavor, increase the amount of raspberry sauce and swirl it throughout the batter. If you need a gluten-free option, simply use a gluten-free flour blend in place of all-purpose flour.
FAQs
Can I use frozen raspberries?
Yes, thawed frozen raspberries work perfectly for this recipe. Just make sure to drain any excess liquid.
How can I make these brownies more chocolatey?
You can add chocolate chips to the brownie batter for an extra boost of chocolate flavor.
What if I don’t have cream cheese?
Try using ricotta or a dairy-free cream cheese spread as a substitute. It might slightly change the flavor but should still taste delicious.
Conclusion
Heart Shaped Brownies are an excellent way to treat your family without spending all day in the kitchen. This easy, fun recipe brings together delightful flavors and a charming presentation. Give it a try, and save this recipe for your next baking adventure. Your family will love them, and you’ll enjoy making them!
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