Heart Slice and Bake Cookies are simple and pretty. You make a dough, chill it, slice it and bake. They are great for parties or a quick sweet treat.
Table of Contents
Why make this recipe
You should make this recipe because it is fast and low-fuss. The dough stays firm so you can shape it ahead. The cookies look nice with red dough or sprinkles. Kids like to help. You can make many cookies from one batch.
How to make Heart Slice and Bake Cookies
Make the dough, chill it, then cut slices and bake. You can color part of the dough red and press two colors together to make a heart look. Use the steps below for exact directions. Chill time helps the cookies keep their shape.
Ingredients :
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Red food coloring (optional)
- Sprinkles (optional)
Directions :
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- If desired, divide the dough in half and mix red food coloring into one half to create a contrasting color.
- Shape the dough into logs and roll in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4-inch thick cookies and arrange on a baking sheet.
- If using, sprinkle with sprinkles.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on a wire rack and enjoy!
Heart Slice and Bake Cookies
Simple and pretty cookies that are easy to slice and bake, perfect for parties or quick sweet treats.
- Total Time: 72 minutes
- Yield: 24 servings 1x
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Red food coloring (optional)
- Sprinkles (optional)
Instructions
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- If desired, divide the dough in half and mix red food coloring into one half to create a contrasting color.
- Shape the dough into logs and roll in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4-inch thick cookies and arrange on a baking sheet.
- If using, sprinkle with sprinkles.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on a wire rack and enjoy!
Notes
Chill well for clean slicing. Use room temperature butter for better creaming.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
How to serve Heart Cookies
Serve these cookies on a plate with a glass of milk or tea. They pair well with simple snacks and light drinks. You can also serve them with other desserts or small bites from our hearty mains for a mixed plate at a party.
How to store Heart Cookies
Keep the cookies in an airtight container at room temperature for up to 5 days. You can freeze baked cookies for up to 2 months. To freeze dough logs, wrap them well in plastic and foil, then freeze for up to 3 months. Thaw dough in the fridge before slicing and baking.
Tips to make Heart Cookies
- Chill the dough well. Cold dough slices cleanly.
- Use room temperature butter to cream well.
- Do not overmix after you add flour. Mix until just combined.
- Slice evenly to bake all cookies the same time.
- Watch the first batch to find the exact bake time for your oven.
Variations
- Make half the dough red and press a heart shape into a white log.
- Add cocoa powder for chocolate dough.
- Use almond extract instead of vanilla for a nutty flavor.
- Roll logs in chopped nuts or sugar before chilling for extra texture.
FAQs
Q: Can I freeze the dough?
A: Yes. Wrap logs in plastic and foil. Freeze up to 3 months. Thaw in the fridge before slicing.
Q: Can I use salted butter?
A: You can, but reduce added salt in other recipes. These cookies use unsalted butter for best control.
Q: What if my dough is too soft to slice?
A: Chill it longer. You can also put it in the freezer for 15-30 minutes to firm up.
Q: Can I skip the red coloring?
A: Yes. The cookies taste the same without color. Coloring is just for look.
Conclusion
These Heart Slice and Bake Cookies are easy to make and look lovely. Chill the dough, slice, and bake for a quick, pretty treat.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
