Scale

1 lb large shrimp, peeled and deveined

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons low-sodium soy sauce

1 tablespoon olive oil or sesame oil

1 teaspoon cornstarch + 2 tablespoons water (optional)

1/2 teaspoon red pepper flakes (optional)

Green onions and sesame seeds for garnish

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1. In a bowl, mix honey, soy sauce, garlic, and oil. Add shrimp and marinate for 10–15 minutes.

2. Heat skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink.

3. Pour in leftover marinade and simmer.

4. (Optional) Add cornstarch slurry and simmer 1–2 minutes to thicken.

5. Garnish with green onions and sesame seeds. Serve hot over rice or noodles.

You can substitute shrimp with tofu or chicken for different protein options.

Make it gluten-free by using tamari instead of soy sauce.

Add a splash of lime or orange juice for a citrusy twist.