Hissy Fit Dip is a delicious and creamy appetizer that brings a burst of flavor to any gathering. This dip is perfect for parties, game days, or just a cozy night in. With its mix of cheeses, sausage, and spicy ingredients, it is sure to be a crowd-pleaser.
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Why make this recipe
This dip is not only easy to prepare but also incredibly satisfying. The combination of flavors and textures makes it a standout dish that everyone will enjoy. Plus, it takes just a few simple steps to whip up, allowing you to spend more time with your friends and family while enjoying delicious snacks.
How to make Hissy Fit Dip
Ingredients:
- 1 lb ground sausage (mild or spicy, your choice)
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper (to taste)
- Fresh parsley or green onions (chopped for garnish)
Directions:
- Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess grease.
- Mix the base: In a large mixing bowl, add softened cream cheese and sour cream.
- Add in the flavor: Stir in the cooked sausage, Rotel, cheddar, and mozzarella cheese. Mix well to combine.
- Bake the dip: Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and bake for about 20-25 minutes, or until bubbly and golden on top.
- Serve hot: Garnish the dip with fresh parsley or green onions before serving. Enjoy it warm with tortilla chips, crackers, or toasted baguette slices.
Hissy Fit Dip
A delicious and creamy appetizer perfect for gatherings, with a mix of cheeses, sausage, and spicy ingredients.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 lb ground sausage (mild or spicy)
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
- Salt and black pepper (to taste)
- Fresh parsley or green onions (chopped, for garnish)
Instructions
- In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess grease.
- In a large mixing bowl, add softened cream cheese and sour cream.
- Stir in the cooked sausage, Rotel, cheddar, and mozzarella cheese. Mix well to combine.
- Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and bake for about 20-25 minutes, or until bubbly and golden on top.
- Garnish the dip with fresh parsley or green onions before serving. Serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
For a creamier dip, ensure the cream cheese is at room temperature before mixing. Adjust the heat by using different sausage and cayenne pepper amounts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
How to serve Hissy Fit Dip
Hissy Fit Dip is best served warm. You can put it in a nice dish and set it out with plenty of tortilla chips, crackers, or slices of toasted baguette around it. This makes it easy for guests to dip in and enjoy!
How to store Hissy Fit Dip
If you have leftovers, store the dip in an airtight container in the refrigerator. It will stay fresh for about three days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warm.
Tips to make Hissy Fit Dip
- For a creamier dip, make sure the cream cheese is at room temperature before mixing.
- Adjust the heat by using mild or spicy sausage and modifying the cayenne pepper according to your taste.
- Feel free to experiment with different cheeses, like pepper jack or mozzarella for a twist.
Variations
You can make a vegetarian version of this dip by omitting the sausage and adding in more vegetables like bell peppers or spinach. You might also try different flavor profiles by adding in taco seasoning or different types of cheese.
Looking for more game day dips? Check out this Buffalo Chicken Dip.
FAQs
- Can I make Hissy Fit Dip ahead of time?
- Yes, you can prepare the dip in advance and store it in the refrigerator. Just bake it right before serving.
- What can I serve with Hissy Fit Dip?
- This dip is great with tortilla chips, crackers, veggies, or toasted bread.
- Can I freeze Hissy Fit Dip?
- It’s not recommended to freeze this dip, as the textures of the cheese may change when thawed. It’s best enjoyed fresh.
Conclusion
Hissy Fit Dip is a delightful and simple recipe that makes for a fantastic appetizer. With its creamy texture and rich flavors, it is a hit at any event. Whether you serve it at a party or enjoy it on a quiet night at home, everyone will love digging into this tasty dip. So gather your ingredients, follow the easy steps, and get ready to impress your guests!
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