Holiday Pigs in a Blanket are a fun and festive appetizer that is perfect for any holiday gathering. This dish features little cocktail sausages wrapped in flaky crescent dough, creating a delightful bite-sized treat that everyone will love. Whether it’s a holiday party, game day, or a family get-together, these tasty bites are sure to be a hit.
Table of Contents
Why make this recipe
Making Holiday Pigs in a Blanket is simple and enjoyable. This recipe requires minimal ingredients, making it budget-friendly and easy for anyone to prepare. They are quick to bake, allowing you to whip them up in no time. Plus, they are fun to eat and can please guests of all ages, making them an excellent choice for gatherings.
How to make Holiday Pigs in a Blanket
Ingredients :
- Cocktail sausages
- Crescent dough
- Mustard or dipping sauce (optional)
- Decorative garnishes (optional)
Directions :
- Preheat your oven according to crescent dough package instructions.
- Roll out the crescent dough and cut it into triangles.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet.
- Bake in the preheated oven until the dough is golden brown, about 12-15 minutes.
- Serve warm with mustard or your favorite dipping sauces, and garnish as desired.
Holiday Pigs in a Blanket
A fun and festive appetizer featuring cocktail sausages wrapped in flaky crescent dough, perfect for holiday gatherings.
- Total Time: 25 minutes
- Yield: 8 servings
Ingredients
- Cocktail sausages
- Crescent dough
- Mustard or dipping sauce (optional)
- Decorative garnishes (optional)
Instructions
- Preheat your oven according to crescent dough package instructions.
- Roll out the crescent dough and cut it into triangles.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet.
- Bake in the preheated oven until the dough is golden brown, about 12-15 minutes.
- Serve warm with mustard or your favorite dipping sauces, and garnish as desired.
Notes
For added flavor, season the crescent dough with herbs or spices before wrapping the sausages. You can also use different types of sausages or dough for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
How to serve Holiday Pigs in a Blanket
Serve Holiday Pigs in a Blanket warm, right out of the oven. Arrange them on a platter with small bowls of mustard, ketchup, or any dipping sauce you prefer. You can also add some festive garnishes, like sprigs of parsley or small holiday-themed napkins, to make the presentation even more appealing. You can also make them look spooky for Halloween, like these Sausage Mummies.
How to store Holiday Pigs in a Blanket
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven for a few minutes until warmed through. You can also microwave them, but the oven will keep the dough crispy.
Tips to make Holiday Pigs in a Blanket
- For added flavor, consider seasoning the crescent dough with herbs or spices before wrapping the sausages.
- Experiment with different types of sausages, such as beef or chicken, to mix things up.
- Use pizza dough or puff pastry instead of crescent dough for a different texture.
Variation
For a fun twist, try adding cheese inside the dough before wrapping the sausage. You can use cheddar, mozzarella, or your favorite type of cheese for an extra gooey filling.
FAQs
- Can I use homemade dough instead of crescent dough?
- Yes, you can make your own dough if you prefer a more homemade touch. Just ensure it’s rolled out thin enough to wrap around the sausages.
- Are there any vegetarian options for this recipe?
- Yes! Look for vegetarian or plant-based sausages that can be used in place of cocktail sausages for a delicious meat-free version.
- How long can they sit out at a party?
- It’s best to keep the Pigs in a Blanket out for no longer than two hours to ensure food safety.
Conclusion
Holiday Pigs in a Blanket are an easy and tasty option for your holiday celebrations. With simple ingredients and straightforward steps, you can create a delightful snack that everyone will enjoy. So, gather your friends and family, and enjoy these delightful treats at your next gathering!
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