Ingredients
- Cocktail sausages
- Crescent dough
- Mustard or dipping sauce (optional)
- Decorative garnishes (optional)
Instructions
- Preheat your oven according to crescent dough package instructions.
- Roll out the crescent dough and cut it into triangles.
- Place a cocktail sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet.
- Bake in the preheated oven until the dough is golden brown, about 12-15 minutes.
- Serve warm with mustard or your favorite dipping sauces, and garnish as desired.
Notes
For added flavor, season the crescent dough with herbs or spices before wrapping the sausages. You can also use different types of sausages or dough for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg