Ingredients
- Pizza dough
- Shredded mozzarella cheese
- Pizza sauce
- Pepperoni or other toppings (optional)
- Olive oil
- Italian seasoning (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and cut it into rounds or squares.
- Place a spoonful of pizza sauce on one half of each dough piece.
- Add shredded mozzarella cheese and your favorite toppings.
- Fold the dough over to create a pocket and press the edges to seal.
- Brush the tops with olive oil and sprinkle Italian seasoning if desired.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy your cheesy pizza pockets!
Notes
These pizza pockets are versatile and can be served with a side salad, packed in lunchboxes, or enjoyed as after-school snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg