Ingredients
Scale
- 3 cups strawberries (frozen (thawed) or fresh)
- 3 Tbsp honey
- 2 Tbsp lemon juice
Instructions
- Preheat oven to 140 to 170 degrees F, or as low as your oven will go. Line a sheet pan with parchment paper, and set aside.
- Add strawberries, honey, and lemon juice to a food processor or blender, and blend until smooth.
- Pour fruit mixture onto the lined sheet pan and spread out to about ⅛ to ¼ inch thick.
- Place in the oven for 4 to 6 hours, until the middle is no longer tacky.
- Cool completely, and then remove from the sheet pan. With clean scissors or a pizza cutter, trim off edges and cut into 1-inch wide strips.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for longer storage, ensuring they are completely cool before storing.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 strip
- Calories: 80
- Sugar: 16g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg