Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1 teaspoon paprika
- 1 teaspoon ginger, minced
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon Sriracha or cayenne pepper (optional)
Instructions
- Preheat your oven or air fryer.
- In a bowl, mix soy sauce, paprika, ginger, honey, and minced garlic to create the sauce.
- If desired, add Sriracha or cayenne pepper for extra heat.
- Coat the chicken wings in the sauce.
- Bake or air fry according to your appliance instructions until wings are crispy and cooked through.
- Serve and enjoy your homemade honey garlic chicken wings!
Notes
For extra flavor, marinate the wings in the sauce for a few hours before cooking. Add sesame seeds on top before serving for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg