Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix together honey, soy sauce, garlic, lime juice, salt, and pepper.
- Toss the salmon pieces in the marinade and let it sit for 15-30 minutes.
- Preheat a skillet over medium heat and add a little oil.
- Cook the salmon bites for about 2-3 minutes on each side until they are nicely caramelized and cooked through.
- Remove from heat and garnish with chopped green onions before serving.
Notes
For a different protein option, consider substituting salmon with chicken breast. Add sesame oil or red pepper flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg