Ingredients
Scale
- 12 pack rolls, halved lengthwise (recommended: Kings Hawaiian rolls)
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Lay the bottom half of the rolls on a baking sheet.
- Layer on slices of ham, then salami, followed by pepperoni and provolone.
- Add the sliced hot cherry peppers and sliced pepperoncini on top.
- Replace the top bun and set aside.
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic, and mix well.
- Brush the seasoned butter mixture over the top of the sliders.
- Cover the sliders with foil and bake for about 30 minutes until golden brown.
- Remove from the oven, slice, and serve with marinara sauce for dipping.
Notes
For best results, use fresh garlic for better flavor. Try covering the sliders while baking to keep them soft, and remove the foil for a few minutes to achieve a crisp top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg