Ice Cream Bread Recipe: Viral 2-Ingredient Hit You’ll Love

Q: Can I use different types of flour in this ice cream bread recipe?

Yes, but results will vary depending on what you use. This ice cream bread recipe is designed for self-rising flour because it includes baking powder and salt. If you're using all-purpose flour, you'll need to add those yourself. Gluten-free blends can work too, as long as they include a leavening agent. Almond flour or coconut flour are not recommended on their own, they absorb moisture differently and won’t give you the same structure or rise. Always stick to flours meant for quick breads to keep the texture soft and sliceable.

Question 1

What does ice cream bread taste like to eat?

Accepted Answer

It tastes like a soft, slightly sweet quick bread, think pound cake meets breakfast loaf. The flavor depends entirely on the ice cream you use. Vanilla gives you a basic base that can go either way (sweet or lightly savory), while chocolate, strawberry, or cookies and cream add their own personality. The result is tender and rich, without being overly sugary.

Question 2

Can I make ice cream bread with all-purpose flour?

Accepted Answer

You can, but you’ll need to turn it into self-rising flour first. Simply add 1½ teaspoons of baking powder and ¼ teaspoon of salt per cup of all-purpose flour. Without this adjustment, your ice cream bread won’t rise properly and could come out dense or gummy.

Question 3

Can I use different types of flour in this ice cream bread recipe?

Accepted Answer

Yes, but results will vary depending on what you use. This ice cream bread recipe is designed for self-rising flour because it includes baking powder and salt. If you're using all-purpose flour, you'll need to add those yourself. Gluten-free blends can work too, as long as they include a leavening agent. Almond flour or coconut flour are not recommended on their own, they absorb moisture differently and won’t give you the same structure or rise. Always stick to flours meant for quick breads to keep the texture soft and sliceable.

Question 4

What are the two ingredients in ice cream pancakes?

Accepted Answer

Like this bread, ice cream pancakes are made with just two ingredients: melted ice cream and self-rising flour. The concept is similar; you’re using the fat, sugar, and dairy from the ice cream as your wet base. The result? Soft, fluffy pancakes that taste like your favorite frozen dessert.

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